A healthy twist!

tomato-basil-soup

Tomato basil soup

Ingredients

10-12 medium sized red tomatoes

10-12 fresh basil leaves

7-8 garlic cloves

2 bayleaves

1 medium sized sliced onion

3 tsp cornflour

1 tbsp butter or refined oil

½ tsp crushed black pepper

1/3rd cup fresh cream

3 cups water

Salt to taste

  health-benefit-of-tomatoes

Method

1. Heat a non-stick pan and add butter.

2. Add bay leaves and sliced onion in the pan and sauté for some time. Then add garlic , basil leaves and tomatoes. Stir and add salt.

3. Once the tomato pieces soften, add water and bring it to boil.

4. Cover and cook for about 12-15 minutes.

5. Remove the bay leaves and once the mixture cools down, blend it to get a smooth puree.

6. Strain the mixture to remove any pulp and put it on a flame.

7. Add crushed black pepper and cornflour (dissolved in little water) to improve the consistency of the soup.

8. Put off the flame and add fresh cream.

Tomato-basil-soup

9. Garnish it with basil leaves

10. Serve hot with bread croutons.

Bon appetite!!

Categories: Recipe

4 comments

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